Estrone sulfate sodium
CAS No. 438-67-5
Estrone sulfate sodium ( Estrone 3-sulfate (sodium salt); 17β-Estrone 3-sulfate )
Catalog No. M28098 CAS No. 438-67-5
Estrone 3-sulfate is an endogenous steroid and an estrogen ester that is biologically inactive. It is converted by steroid sulfatase into estrone.
Purity : >98% (HPLC)
Size | Price / USD | Stock | Quantity |
5MG | 224 | Get Quote |
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10MG | 336 | Get Quote |
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25MG | 710 | Get Quote |
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50MG | 1116 | Get Quote |
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100MG | 1692 | Get Quote |
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200MG | 2574 | Get Quote |
|
500MG | Get Quote | Get Quote |
|
1G | Get Quote | Get Quote |
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Biological Information
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Product NameEstrone sulfate sodium
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NoteResearch use only, not for human use.
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Brief DescriptionEstrone 3-sulfate is an endogenous steroid and an estrogen ester that is biologically inactive. It is converted by steroid sulfatase into estrone.
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DescriptionEstrone 3-sulfate is an endogenous steroid and an estrogen ester that is biologically inactive. It is converted by steroid sulfatase into estrone . Estrone 3-sulfate has been investigated as a ligand for targeting organic anion transporting polypeptides.
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SynonymsEstrone 3-sulfate (sodium salt); 17β-Estrone 3-sulfate
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorEP4
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Research Area——
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Indication——
Chemical Information
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CAS Number438-67-5
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Formula Weight372.4
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Molecular FormulaC18H21NaO5S
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Purity>98% (HPLC)
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Solubility——
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SMILES[Na+].C[C@]12CCC3C(CCc4cc(OS([O-])(=O)=O)ccc34)C1CCC2=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Adenosylcobalamin
Adenosylcobalamin is a biologically active form of vitamin B12 .It is a cofactor for methylmalonyl CoA mutase.?It belongs to the corrinoid group of compounds, which contain a corrin macrocycle, and is produced only by certain bacteria and archaea.?
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L-Homoserine
Homoserine is a more reactive variant of the amino acid serine. In this variant the hydroxyl side chain contains an additional CH2 group which brings the hydroxyl group closer to its own carboxyl group allowing it to chemically react to form a five-membered ring.
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Propionic acid
Propionic acid (PA) is widely used as an antifungal agent in food. It is present naturally at low levels in dairy products and occurs ubiquitously together with other short-chain fatty acids (SCFA) in the gastro-intestinal tract of humans and other mammals as an end-product of the microbial digestion of carbohydrates.